Remove air bubbles from your Chocolate moulds with a Chocolate Vibrating Table, or machine, and evenly spread Chocolate within each cavity of your mould.
This is an essential Chocolate making tool for artisan Chocolatiers and fine Chocolate craftsmen.
A confectionery vibrating machine will increase your productivity and help you produce consistent results.
Code 14.1/10: Vibrating Table for 12Kg Chocotemper
Add a review