Sephra's 5.5Kg innovative Tabletop Chocolate Tempering Machine with a
capacity 5.5Kg, is ideal for Pastry Stores, Ice Cream Parlours and
List Price: £5,406.47 - CFW Price: £4,199.00 (Exc. VAT)
Sephra's innovative 11kg Tabletop Chocolate Tempering Machine, with a
capacity of 11Kg, ideal for Bakeries, Ice Cream Parlours, Hotels and
List Price: £6,436.47 - CFW Price: £4,999.00 (Exc. VAT)
Sephra's Double Tempering Machine is specially designed to handle two different kinds of chocolate at the same time.
List Price: £11,999.00 - CFW Price: £8,999.00 (Exc. VAT)
Remove air bubbles from your Chocolate moulds with a Chocolate Vibrating Table and evenly spread Chocolate within each cavity of your mould.
List Price: £829.00 - CFW Price: £799.00 (Exc. VAT)
ICBelt Top is a highly versatile, compact enrobing machine.
List Price: £5,269.00 - CFW Price: £5,099.00 (Exc. VAT)
The automatic 12Kg is the largest standing Chocolate Tempering Machine and is ideal for bigger Confectionery Laboratories, with excellent quality standards.
List Price: £8,032.97 - CFW Price: £6,299.00 (Exc. VAT)
Remove air bubbles from your Chocolate moulds with Sephra's 12Kg Heated
Vibrating Table, or machine, and evenly spread Chocolate within each
cavity of your mould.
List Price: £822.97 - CFW Price: £699.00 (Exc. VAT)
Sephra's Chocolate Tempering Machine has a capacity of 24Kg and is ideal for Pastry Stores, Ice Cream Parlours and Restaurants.
List Price: £10,298.97 - CFW Price: £8,299.00 (Exc. VAT)
Sephra's 24Kg Heated Vibrating Table Chocolate Vibrating Table is an
essential Chocolate making tool for artisan Chocolatiers and fine
List Price: £874.47 - CFW Price: £749.00 (Exc. VAT)
Sephra's 24Kg Enrobing Belt for Chocolate Tempering Machines allows you to adjust
the temperature of the air flow in order to dissolve any Chocolate
present on the Enrobing Belt before starting operations.
List Price: £6,487.97 - CFW Price: £5,299.00 (Exc. VAT)