Sephra's Chocotemper 5.5Kg Top Chocolate Tempering Machine is ideal for Pastry Stores, Ice Cream Parlours and Restaurants.
List Price: £5,249.00 - CFW Price: £4,199.00 (Exc. VAT)
Sephra's Chocotemper Top-11 is an innovative tabletop tempering machine, with a capacity of 11Kg, ideal for Bakeries, Ice Cream Parlours, Hotels and Restaurants.
List Price: £6,249.00 - CFW Price: £4,999.00 (Exc. VAT)
The automatic 12Kg is the largest standing Chocolate Tempering Machine and is ideal for bigger Confectionery Laboratories, with excellent quality standards.
List Price: £7,799.00 - CFW Price: £6,299.00 (Exc. VAT)
Remove air bubbles from your Chocolate moulds with a Chocolate Vibrating Table.
List Price: £799.00 - CFW Price: £699.00 (Exc. VAT)
Sephra's Chocolate Tempering Machine has a capacity of 24Kg and is ideal for Pastry Stores, Ice Cream Parlours and Restaurants.
List Price: £9,999.00 - CFW Price: £8,299.00 (Exc. VAT)
A Chocolate Vibrating Table is an essential Chocolate making tool for artisan Chocolatiers and fine Chocolate craftsmen.
List Price: £849.00 - CFW Price: £749.00 (Exc. VAT)
The Enrobing Belt for Chocolate Tempering Machines allows you to adjust the temperature of the air flow in order to dissolve any Chocolate present on the Enrobing Belt before starting operations.
List Price: £6,299.00 - CFW Price: £5,299.00 (Exc. VAT)
Remove air bubbles from your Chocolate moulds with a Chocolate Vibrating Table and evenly spread Chocolate within each cavity of your mould.
List Price: £649.00 - CFW Price: £549.00 (Exc. VAT)
List Price: £829.00 - CFW Price: £799.00 (Exc. VAT)
ICBelt Top is a highly versatile, compact enrobing machine.
List Price: £5,269.00 - CFW Price: £5,099.00 (Exc. VAT)