A comprehensive list of recipes associated with CFW products
To make additional profit offer customers extra toppings for 50p each to create their own personalised Callebaut Sundae Parlour Recipe.
|20ml Whipping Cream
25g Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
Place in a small bowl and heat in the microwave, stirring every 20 seconds until you have a smooth, creamy Chocolate Sauce.
| 1 Spoon(s) Chocolate Ice Cream
Place into the glass
| 1 Piece(s) Brownies
2 Piece(s) Diced Strawberries
1 Piece(s) Chocolate Chip Cookie(s)
|Crumble and place half into the glass|
|1 Spoon(s) Vanilla Ice Cream||Place into the glass|
|Approximate cost to make: £1.48
Suggested selling price £5.50
Profit opportunity: 272%