A comprehensive list of recipes associated with CFW products

Callebaut Croissant with Chocolate Dipping Sauce

CROISSANT WITH CHOCOLATE DIPPING SAUCE

Upsell your hot drinks, including Babyccinos, by offering Croissants with a Callebaut Chocolate Sauce which should meet the needs of your morning customers and families.

Ingredients Preparation
1 Croissant

Bake as per instructions

20ml Whipping Cream
25g Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
25g Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823

Place  into a bowl.
Heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.

  Once baked serve the croissants and chocolate sauce immediately.
  Approximate cost to make: £0.42
Suggested selling price £2.45
Profit opportunity: 483%