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Callebaut Chocolate Martini


Tempt your customers with a rich and creamy alternative to a best-loved martini cocktail with a Callebaut Chocolate Martini.

Ingredients Preparation
30g Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
50ml Cream
30ml Brandy
30ml Crème de Cacao Liqueur
Cruched Ice

Pour into a Martini Shaker.
Add Crushed Ice and the Chocolate mixture then shake.

Strain into chilled martini glasses. 
Add finely grated chocolate to decorate.

  Serve with skewers for customers to help themselves.
  Approximate cost to make: £1.67
Suggested selling price £6.00
Profit opportunity: 259%