Callebaut ChocoGelato Fior di Cao - 1.6kg

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List Price: £23.39
CFW Price: £17.16 (Exc. VAT)

With Callebaut ChocoGelato Fior di Cao – a new gelato base made with cocoa butter – you can now use skimmed milk in combination with V an Houten defatted cocoa powder.

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Product ID: MXW-ICE15-V99

In traditional cocoa powder based gelato, the chocolate taste potential doesn’t fully come through. Mainly because milk fats camouflage the powerful cocoa taste. With Callebaut ChocoGelato Fior di Cao – a new gelato base made with cocoa butter – you can now use skimmed milk in combination with V an Houten defatted cocoa powder. The combination of the cocoa butter, defatted cocoa powder and low-fat milk bring a rich and intense taste.

Main features
A perfect base for gelato base recipes with Van Houten cacao: we recommend to use Van Houten Round Dark Brown.

How to use
2,6 kg of Hot Water (70-85°C)
Add 1,6 kg ChocoGelato Fior Di Cao
Mix with Immersion Blender (can optionally mature from 30min to 8 hours) and Batch Freeze

Oder Code: MXK-ICE15-V99
Shelf Life: 18 Months

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