A delicious mix of caramel and Belgian chocolate.
Caramel Blossoms are tiny rolls made of caramel chocolate. Their taste combines the round cocoa body of milk chocolate with the pleasant sweetness of butter caramel.
Great for finishing your confectionery: roll brigadeiros or truffles in them for irresistible looks and a delicious chocolate crisp. Or sprinkle them generously on top of ice cream and pastries. Caramel Blossoms are also great to top off your drinks: sprinkle them on top of marshmallows or whipped cream and let them slowly melt away for the ultimate indulgence.
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