Callebaut Belgian Chocolate

Callebaut has made chocolate for over 100 years, maintaining quality and taste throughout serving generations of chocolatiers. Starting with a whole-bean roasting process that brings out flavour and aroma of each chocolate variety, the line culminates in a range of products that enhance and finish off the desserts of both home, professional bakers and chocolate fountaineers! Callebaut chocolate suppliers recognise the quality of the brand and pass the exceptional taste along to customers.

WHO IS CALLEBAUT?
Octaaf Callebaut began making blocks of chocolate in 1911, but as the company grew, it later switched focus to producing workable couverture chocolate for food industry professionals. Throughout the brand’s existence, it has always boasted incomparable flavour and a passion for community and forward progress.

COMPANY HISTORY
The original Chocolaterie Callebaut began with Octaaf Callebaut’s vision, and several of his original chocolate recipes still churn out flavourful products today. Although its modest roots in Wieze, Belgium earned the company its start, it later merged with the French Cacao Barry, creating the parent company Barry Callebaut.
Today, Barry Callebaut is one of the world’s top cocoa producers. Its lengthy list of acquisitions includes cocoa and chocolate factories all over the world, plus chocolate makers and vendors in multiple countries. This global focus means that consumers everywhere can access, work with, and enjoy Callebaut products.
A favourite of chocolatiers, pastry chefs, bakeries, and caterers around the world, Callebaut Belgian chocolate became a primary producer of couverture chocolate in 1925 to serve professionals who struggled to work with large-block style chocolate in their commercial kitchens.
Modern considerations for the forward-thinking brand include sustainability and fair-trade practices, evident in their product lines which come from cocoa sources all over the world. Cocoa cultivation and community programs maintain a collective focus on the future of suppliers and the sustainability of chocolate.

A GLOBAL CHOCOLATE COMMUNITY
Callebaut’s Ambassador Club not only supports the rollout of new products and innovative packaging methods, but also encourages recipe creation and sharing through professional events. Numerous awards for its advances in cooking and baking with chocolate make Callebaut a leader in the chocolate industry.
Also, back in 1988, Callebaut opened its first chocolate school, Callebaut College, to expand the public’s knowledge and enjoyment of chocolate in all its forms. Helping chocolatiers improve their skills, hone delicious recipes, and share their knowledge with others were the motivating force behind the college.
The brand now hosts chocolate creation courses across the globe under the Callebaut Chocolate Academy, which opened in 2011. These courses highlight a range of chocolate-specific topics such as discovering chocolate, making chocolate snacks, and even designing showpieces and figurines. Expanding its Academy worldwide lets Callebaut reach more professionals and chocolate enthusiasts than ever before.

THE COCOA HORIZONS FOUNDATION
Cocoa Horizons is Barry Callebaut Group’s sustainable cocoa cultivation program that aims to achieve productivity and community progress in Côte d’Ivoire, Ghana and Tanzania. Key goals of the program include increasing education, protecting children, empowering women, and promoting the health of rural communities. Paying fair prices to farmers and offering training programs to hone their cocoa production techniques increases production and safeguards the quality of the cocoa. It also allows farmers to succeed in improving not only their own lives but also their communities.

WHAT PRODUCTS DOES CALLEBAUT MAKE?
Callebaut’s products range from recipe basics to toppings and glazes for your chocolate creations. They offer bulk supplies for professional chocolatiers and also small-scale options for home bakers and chocolate lovers.

CHOCOLATE
Not all chocolate is equal, so when it comes to Callebaut’s selection, there is a chocolate for every occasion and industry. Three varieties of Finest Belgian Chocolate (dark, milk, and white chocolate) originate in West Africa’s cocoa farms. This sustainable production method supports West African farmers and creates a solid and intense chocolate flavour in each bar. Origin chocolate, with complex flavour pairings, comes from top cocoa crops and maintains fruity, floral, spicy, and woody flavours. Single origin chocolate comes in unique flavours from Ecuador, Brazil, Madagascar, and other exotic locations. Baking chocolate, chocolate for gelato, and fountain chocolate each serve a specific purpose in the kitchen, while chocolate for drinks and snacking chocolate let you enjoy Callebaut regardless of the occasion. Certified fair-trade varieties and chocolate without added sugar also cater to consumer subsets with exclusive sourcing and baking needs. Show more


Callebaut NCB-HD706 Mycryo Cocoa Butter Powder 600g

Callebaut NCB-HD706 Mycryo Cocoa Butter Powder 600g

Discover a new way of preparing meat, fish and vegetables. Mycryo® is pure cocoa butter in dry, powder form, ideal for baking.

Product ID: NCB-HD706-E0-W44

List Price: £12.29 - CFW Price:

Quantity
Price
1 – 9£8.98
10 +£8.97


Callebaut Dark Chocolate Drops - 2.5kg

Callebaut Dark Chocolate Drops - 2.5kg

Callebaut 811-553 54.5% has a dark and balanced cocoa taste.

Product ID: 811-E4-U71

List Price: £19.49 - CFW Price: £13.95 (Exc. VAT)


Callebaut Milk Chocolate Drops - 2.5kg

Callebaut Milk Chocolate Drops - 2.5kg

2.5Kg Bag 823-E4-U71 Milk Chocolate has a balanced milk, cocoa and caramel taste.

Product ID: 823-E4-U71

List Price: £23.39 - CFW Price: £17.29 (Exc. VAT)


Callebaut White Chocolate Drops - 2.5kg

Callebaut White Chocolate Drops - 2.5kg

Callebaut offers a wide choice of taste sensations in white chocolate, ranging from sweet to creamy or with subtle caramel touches.

Product ID: W2-E4-U71

List Price: £23.29 - CFW Price: £17.25 (Exc. VAT)


Callebaut Gold 2.5Kg Belgian Chocolate

Callebaut Gold 2.5Kg Belgian Chocolate

Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.

Product ID: CHK-R30GOLD-E4-U70

List Price: £24.99 - CFW Price: £19.39 (Exc. VAT)


Callebaut Cappuccino 2.5Kg Belgian Chocolate

Callebaut Cappuccino 2.5Kg Belgian Chocolate

A mix of strong milk and creamy White Chocolate with the flavour of Italian Cappuccino.

Product ID: CAPPUCCINO-E4-U70

List Price: £26.99 - CFW Price: £26.99 (Exc. VAT)


Callebaut Caramel 2.5KG Belgian Chocolate

Callebaut Caramel 2.5KG Belgian Chocolate

Smooth, creamy covering and delicately caramelised that can be used for many applications.

Product ID: CHF-N3438CARE4-U70

List Price: £24.99 - CFW Price: £24.99 (Exc. VAT)


Callebaut 552 Orange 2.5KG Chocolate

Callebaut 552 Orange 2.5KG Chocolate

Orange Callets sweet White Chocolate mixed with delicious Orange flavour and orange colour.

Product ID: ORANGE-E4-U70

List Price: £25.99 - CFW Price: £25.99 (Exc. VAT)


Callebaut Pink Strawberry Flavoured Chocolate - 2.5kg

Callebaut Pink Strawberry Flavoured Chocolate - 2.5kg

Strawberry Pink Callets. Sweet White Chocolate mixed with delicious Strawberry flavour and the softest pink colour.

Product ID: STRAWBERRY-E4-U70

List Price: £33.99 - CFW Price: £24.99 (Exc. VAT)


Callebaut Snobinettes Plain Cups

Callebaut Snobinettes Plain Cups

Low and very small carved cups with a handcrafted look made of 100% Callebaut chocolate couvertures.

Product ID: CHD-CM-20520E0-999

List Price: £44.29 - CFW Price: £32.19 (Exc. VAT)