Belcolade Easimelt Belgian Chocolate is ideal for use in Chocolate Fountains. Ideal viscosity for dipping, enrobing, hollow figures, panning and moulding. Some fountains may need additional cocoa butter or oil for perfect running.
Only the finest quality cocoa beans from around the world are selected and expertly blended. The Belcolade team of experts ensure that only the best quality cocoa mass, cocoa butter and other ingredients are used. Naturally, we only use 100% cocoa butter and 100% natural vanilla.
Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin (E322), Flavouring: Natural Vanilla
Cocoa Butter: 27,9 %
Whole Milk Powder: 25.8 %
Soy Lecithin: 0.4 %
Flavouring: Natural Vanilla
Nut and Glutamate Free
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